464 Harbor

A wonderful setting and incredible service, both &lsquo;on script&rsquo; in terms of attentiveness, timing and descriptions of each dish, but also &lsquo;off script&rsquo;, when asked about ingredient origins. The only minor quibble was the chef&rsquo;s enthusiasm for extraneous acidity (citrus, vinegar, blackberry) instead of integrated acidity within each dish, but it&rsquo;s just a little criticism against a wonderful experience.

The seabass cooked in a salt crust was exquisite! Food was generally of  high quality. Very friendly, attentive service. Finished with generous portions of dessert. Will definitely visit again!

Annual Mother Day Celebration Perfect as usual

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This was my first time at this little restaurant for lunch. It is on a pedestrian plaza away from cars but very close to a large parking. We had the cote to boeuf. It was cooked to perfection and melted in my mouth. The service was very good, with white table cloth.

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